Catering Assistant
Job Details
Permanent contract, 25 hours per week, 42 weeks per year
Monday through Friday 9:30 – 14:45
Position is mostly based in Radstock but will need the flexibility to work in Bath as well.To be responsible for providing general kitchen duties and serving of food and beverages, so as to ensure the effective and efficient operation of college catering services.
Monday through Friday 9:30 – 14:45
Position is mostly based in Radstock but will need the flexibility to work in Bath as well.To be responsible for providing general kitchen duties and serving of food and beverages, so as to ensure the effective and efficient operation of college catering services.
The job posting can close as soon as sufficient applications have been received.
Staff Benefits
- Up to 6 closure days over Christmas and New Year which is not deducted from Annual Leave entitlement
- One Selfie Day per year.
- Contributory salary pension scheme (Local Government Pension Scheme).
- Continuing Professional Development for all employees
- Laptop Salary Sacrifice Scheme
- Cycle to Work Scheme
- Refer a Friend Scheme
- EAP (Employee Assistance Programme) – See attachment
- Eyesight Tests – The College offers an eyesight test for anyone who meets the criteria as described within the health & safety (DSE) regulations.
- Progressive family friendly policies (exceeding statutory requirements) that supports a health work/life balance, all employees are entitled to request flexible working.
- Discounted treatments at the Academy, Bath campus
- TOTUM Extra Card – available for all employees. Costs £12 per annum and then you have access to student discounts
- Free parking at Somer Valley campus (weekdays only)
- Weekend parking at City Centre Campus (fees applicable)
Key Responsibilities
1. Work as part of the Catering Team
- Work with members of the catering team to ensure good standards of service are met for all clients.
- Assist in ensuring good customer service for all staff and students.
2. To assist in the kitchens, counters, laundry, and other associated areas:
- General food preparation and cooking.
- Washing up and general cleaning within the department.
- Ensure all items are packaged, labelled with the correct allergen and date information.
- To assist with the hospitality functions throughout the campus.
- Assist with laundry duties if required.
Please see attached for the full Job Description
Skills, Knowledge and Expertise
- Good level of general secondary education.
- A personal commitment to keeping your professional knowledge up to date and improving your capabilities. Willingness to formally recording your learning to show that you’re actively committed to the development of your skills and abilities.
Please see attached for the full Person Specification
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